BJ. Home Supermarket Yogyakarta Kepala Gudang

Kami adalah perusahaan yang dinamis dan sedang berkembang pesat khususnya dalam bidang jual beli bahan bangunan setara dengan supermarket / swalayan dengan maksud dapat memberikan kemudahan dan kepuasan bagi konsumen dengan konsep ONE STOP SHOPPING serta memberikan pelayanan prima ( SERVICE EXCELLENT ) .

BJ. HOME SUPERMARKET YOGYAKARTA adalah solusi bagi konsumen rumah tangga, kontraktor, dan pengembang - pengembang lainnya dalam memenuhi semua kebutuhan yang berkaitan dengan bahan - bahan bangunan .

BJ. HOME SUPERMARKET YOGYAKARTA saat ini sedang membutuhkan talent-talent untuk bergabung dan memberikan kontribusi maksimal , dengan kriteria dibawah ini( segera kirimkan cv dan lamaran ):

Kepala Gudang
Yogyakarta

Requirements:

• Laki - Laki / Wanita Usia Max. 40 tahun.
• Pendidikan Minimal D3 , segala jurusan.
• Memiliki pengalaman sebagai Kepala gudang Min.1 thn
• Mampu mengoperasikan MS.Office ( Word, Excel ,dan Power Point ).
• Berjiwa Leadership dan Komunikatif.
• Familiar dengan system pergudangan.
• Memiliki motivasi kerja yang tinggi.
• Siap menghadapi tantangan.

PT. Bangunan Jaya Mandiri

( BJ. Home Supermarket Yogyakarta )

Alamat : Jl. Magelang Km. 5,6 No. 88 Yogyakarta.

Telp : 0274 ( 623741 - 43 )

Fax : 0274 ( 589159 )

Email : humanresourcesbjsm@yahoo.com

Website : WWW.BAHANBANGUNAN.COM  

 

Grand Aston Yogyakarta Sous Chef Pastry

Archipelago International, one of the fastest growing hotel management companies in South East Asia is now inviting applications for the following position in Grand Aston Yogyakarta Hotel & Convention Center. Sous Chef Pastry Yogyakarta Responsibilities: Assists Executive Sous Chef in conducting formal and on the job training sessions for kitchen and stewarding employees. Assist Executive Sous Chef in the completion of market list in accordance with quantity and quality standards. Check perishable food items received for quantity and quality standards. Inform in daily bases Executive Sous Chef of all relevant information, which does not requireExecutive Sous Chef action. Beginning daily duties with communication with Executive Sous Chef. Fills out log book with the day activities at the end of each shift. To perform any other related duties or special projects as requested by management. Fully conversant with company policy relation to Fire, Hygiene, Health and Safety. Will Follow safety process and procedure to prevent personal and injury to others. To conduct fire alarm procedures as per company standard, when needed. Requirements: PHYSICAL MAKEUP Physical fit In good health Not a carrier of harmful food bourn bacteria and virus (e.g. salmonella, Hep. A etc) Able to lift 12 kg Able to stand for extended periods (up to 5 hours) Able to use stairs Able to tolerate extreme hot and cold environments Able to complete repetitive tasks   PERSONAL CHARACTERISTICS Attentive to customer’s likes and dislikes Flexible work hours Ability to work as part of a team Well groomed Creativity Interest candidate please send complete CV and recent photograph to hrd@grandastonyogyakarta.com  or hro@grandastonyogyakarta.com Grand Aston Yogyakarta Jl. Urip Sumoharjo No. 37, Yogyakarta – Indonesia t: +62-274-566 999 f: +62-274 563 999 www.GrandAstonYogyakarta.com